Monday, July 30, 2012

Easy-Peasy Caprese




























It is officially tomato week. Our garden is producing more tomatoes than we know what to do with- I'm sure many sauces, salads, and salsas will be made! This salad is awesome for fresh tomatoes- It is SO simple, and I make it all the time for lunch or a dinner side!
-Jillian

  • Fresh mozzarella, sliced
  • Fresh basil leaves, chopped
  • Tomatoes, sliced
  • Pepper, to taste
  • Olive oil
  • Balsamic vinegar
Arrange mozzarella and tomatoes on plate, top with basil leaves, balsamic vinegar, olive oil, and pepper to taste.




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