Cant wait for breakfast tomorrow morning!
Best in health
- Sarah
Photo Credit- P.J. Staudinger
Makes 4
- 3/4 cup gluten free flour blend
- 1/2 tsp baking soda
- Pinch salt
- 2 TBSP Raw Honey
- 1 Flax Egg (1/2 Tbsp flaxseed meal + 1 Tbsp water)
- 1 Tbsp Earth Balance
- 3 Tbsp Soy Milk
- 1/2 cup Blueberries
Directions
- Oven to 350 degrees F
- In a cup- add water and flax seeds and let sit
- In a large bowl combine gluten free flour blend, honey, baking soda, and salt
- Add soy milk, melted "butter" and stir.
- Fold in 1/4 cup blueberries
- Divide batter evenly into 4 cupcakes
- Bake for 20 min (or until light brown)
- Let cool for a few minutes. Add some vegan butter to that bad boy and call it a day!!
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