This is an old favorite, adapted from my favorite cooking lady, Ina Garten. We were set on some garlic bread to go with our pesto dinner, but regular garlic bread is so plain looking! The parsley and oregano not only add a nice flavor, they make the bread look colorful and fun!
- 1 tbsp chopped parsley
- ¼ tsp oregano, dried
- 4 cloves garlic, minced
- 2/3 stick butter, room temperature
- ½ baguette
- Pinch of fresh ground pepper
Combine butter, parsley, oregano, garlic, and pepper. Slice baguette almost all they way, leaving some crust connected at the bottom so it stays together. Spread mixture thickly between slices. Wrap in foil and bake at 350 for 15 minutes or until bread is golden brown. Enjoy!