Friday, September 14, 2012

Portobello Peach Burger

Hi Friends!
As yesterday was the last "hot" day in Toronto. I decided to make one last summer dish. Peaches and portobello mushrooms are two of my favourite foods, both come together perfectly for a delicious juicy burger!
- Sarah

Makes 2 Burgers:

- 2 Large Portobello Mushrooms
- 2 Medium Peaches
- 1 Tomato
- 1/4th an Avocado
- Sprinkle of Sprouts!
- Tablespoon Balsamic Glaze
- Table spoon Olive Oil

Clean your peaches and portobello mushrooms. Glaze the mushrooms with the balsamic and oil. Place both the peaches and mushrooms on the grill. Grill for about 10 minutes. Note: I used gluten free buns that were frozen, if you place on the grill with other ingredients they will be perfectly crisp when your peaches and mushrooms are done! Once done grilling assemble your burger! Careful, these guys are very juicy!

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