Thursday, September 27, 2012

Oat Flour Banana Bread (Gluten Free)

This recipe is perfect for fall! Low sugar and gluten free so you don't have to feel guilty for the second (or third) slice. Made with oat flour so its extreme high in fibre and keep you full longer then you usual slice of loaf! I will definitely be making this again!
- Sarah


3 cups oatmeal (use gluten-free oats)
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 very ripe bananas mashed
1 tablespoon olive oil
⅓ cup brown sugar
1 teaspoon pure vanilla extract
⅔ cup chocolate chips (I used milk chocolate)

Pre-heat your oven to 350. Using a coffee grinder or a blender, grind/blend 2 cups of the oatmeal to make oat flour. Sift flour, oats, baking powder, baking soda, and salt together. In a separate bowl, combine mashed bananas, oil, sugar, and vanilla extract. Mix wet and dry ingredients together, and fold in chocolate chips. Pour mixture into a sprayed loaf pan and allow to cook for 30 minutes! 

No comments:

Post a Comment