Wednesday, October 3, 2012

Fancy Mexican Grilled Corn

Nothing can get better than fresh corn in the summer and fall.. and I certainly can’t get enough of it! After three consecutive nights of plain (but delicious) corn on the cob, I decided to switch it up. Mexican grilled corn seems to be pretty popular right now- with cheese and cilantro.. how can you say no!? This version was quite easy and soo decadent. We ate these with our portabella burgers from a while back, and they definitely stole the show. Enjoy!
  • 4 ears of corn
  • Juice from ½ lime
  • 2 tbsps mayo
  • 2 tbsps sour cream
  • 2 tbsps grated parmesean
  • 1/2 tsp chili powder
  • 2 tbsp chopped cilantro

Remove silky bits from corn and soak for 20 minutes to prevent leaves from burning.

Combine mayo, sour cream, and lime juice. Grill corn for 20 minutes or until tender and crispy. Slather on sour cream mixture, sprinkle with chili powder, parmesean, and cilantro.

No comments:

Post a Comment