This week is my last at home in good old Knoxville for a while- Heading out to start a new adventure in Vancouver, BC, on Wednesday! I am crazy excited about starting grad school, but I am definitely sad to leave my favorite people in Knoxville.. This week has been filled with lots of lovely times with my friends and fam. As a last true southern meal (we are transplant Canadians) my dad made some amazing smoked ribs. We ate them with baked potatoes, and this awesome coleslaw! This a simple and delicious recipe that my family has made for years, totally different from the creamy kind you get in restaurants. Definitely worth a try!
Slaw:
- 1 cabbage
- 1 bunch green onions
- 2 carrots
- 3 radishes
- Salt and pepper to taste
Dressing:
- 1/3 cup oil
- ½ cup vinegar
- 1 tsp sugar
- Pinch garlic powder
Shred and chop ingredients finely. Add dressing to taste.
Chill for 1-2 hours before serving.
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